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Step 4: Let the Cakes Cool

Step 4: Let the Cakes Cool

Once baked the cakes are left to cool down. This allows the steam to add moisture to the cake and also enhances dense and sticky cakes. If it is a light or regular textured cake, we let it cool on a rack in order to keep its light texture.

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Perfection Foods Limited

If you would like to speak to us, please call us or email for any inquiries or further information.

Head Office Address

Perfection Foods Ltd
Bath House,
Walsall Enterprise Park,
Walsall,
WS2 9HQ

T: +44 (0)1922 474 124
E: info@perfectionfoodsltd.co.uk